食品行业
概述
CEA CAPA合作机构: CEA CAPA佛罗伦萨中心
地点: 意大利的佛罗伦萨
主要科目范围: 社会学
其他学科领域: 业务, 健康科学, 政治科学, Env. 科学、全球研究
指令: 英语
课程代码: SOC313
记录来源: 纽黑文大学
课程详细信息: 300级
推荐学分: 3
联系时间: 45
先决条件: Introductory courses in any of the course subject areas
额外的费用: $130.00
附加费用说明:This course requires payment of an additional fee to cover active learning components that are above and beyond typical course costs, 比如实地考察, entrance fees and other expenses.
描述
Beginning with a short history of food globalization, a concept born of colonization but which has equally dark political implications today, this interdisciplinary course explores how contemporary production and consumption of world-sourced foods challenges the diet, 营养, 和世界人口的健康, requiring us to re-evaluate the local food choices we make as well as the ethical basis we use to make them. The notion of cheap food (so sophomorically captured by school cafeteria food fights of the 20th century) is at an end and food scarcity is now a reality, as the 2009 food riots from east to west sadly attest. To appreciate the complex global forces at work leading to today's food wars, you investigate how agro-industrial engineering and lobbying, 食品营销和广告, and governmental regulatory and aid policy all determine who eats what and who goes hungry.
You will explore today's food supply chain from farmer to plate, discovering the hard realities of contemporary "营养"; how food is produced; the effect agricultural practices have on the environment as well as on human and animal health; how global supermarkets affect food choice and freshness; why cultures react differently to GMO foods; and what consequences result from concentrating food in the hands of a few large industrialists (e.g. Nestle, Kraft, Coca Cola, Unilever, etc.) You will also analyze public reaction to food scares (salmonella, BSE, infected poultry, etc.) and the consequent rise of both organic foods and the movement towards farmer's markets, local produce and seasonal eating.
You will identify and evaluate the critical role technology plays in food production. 欧洲激烈的转基因争论, where consumers are highly sceptical if not downright terrified, contrasts sharply with US shoppers who either take them for granted or who remain oblivious to their presence. What cultural reasons account for this? Are nutraceutical and functional foods a fad or a biological necessity? Through cross-cultural comparisons and country reports, you will analyze impassioned debates about how much technology should be allowed onto our plates.
The social ills of global food chains will be an important issue for you to diagnose as well. 一方面, 饥饿, 营养不良, food subsidies and their attendant deleterious effects on developing countries is a common reality. 另一方面, anorexia amidst plenty and bulimia and obesity in global epidemic proportions characterize entire national populations. You will consider the extent to which these pathologies reflect our troubled relationship with food and the 营养al conflicts it provokes.
Through focused research and personal exploration--each supported by onsite investigation of local food market cultures, 农用工业实践, and consumer 营养al behaviour--you will learn that the business, 政治 & ethics of eating are more complex, more culturally contingent, and more deadly than we once thought.
Previously titled as Food Fight! 商业、政治 & 饮食伦理
课程交叉列出为BUS353.
You will explore today's food supply chain from farmer to plate, discovering the hard realities of contemporary "营养"; how food is produced; the effect agricultural practices have on the environment as well as on human and animal health; how global supermarkets affect food choice and freshness; why cultures react differently to GMO foods; and what consequences result from concentrating food in the hands of a few large industrialists (e.g. Nestle, Kraft, Coca Cola, Unilever, etc.) You will also analyze public reaction to food scares (salmonella, BSE, infected poultry, etc.) and the consequent rise of both organic foods and the movement towards farmer's markets, local produce and seasonal eating.
You will identify and evaluate the critical role technology plays in food production. 欧洲激烈的转基因争论, where consumers are highly sceptical if not downright terrified, contrasts sharply with US shoppers who either take them for granted or who remain oblivious to their presence. What cultural reasons account for this? Are nutraceutical and functional foods a fad or a biological necessity? Through cross-cultural comparisons and country reports, you will analyze impassioned debates about how much technology should be allowed onto our plates.
The social ills of global food chains will be an important issue for you to diagnose as well. 一方面, 饥饿, 营养不良, food subsidies and their attendant deleterious effects on developing countries is a common reality. 另一方面, anorexia amidst plenty and bulimia and obesity in global epidemic proportions characterize entire national populations. You will consider the extent to which these pathologies reflect our troubled relationship with food and the 营养al conflicts it provokes.
Through focused research and personal exploration--each supported by onsite investigation of local food market cultures, 农用工业实践, and consumer 营养al behaviour--you will learn that the business, 政治 & ethics of eating are more complex, more culturally contingent, and more deadly than we once thought.
Previously titled as Food Fight! 商业、政治 & 饮食伦理
课程交叉列出为BUS353.
